Everyone knows Batan Waru. Conveniently located in the heart of Ubud, and now directly across the street from the Waterbom Park in Kuta, any time of the week, Kafe Batan Waru has something for you. Known foremost for offering Bali's most interesting and delicious selections of Indonesian food, Batan Waru caters to all tastes.
Our Indonesian menu and daily specials feature the cuisine of the archipelago. How about Fish Roasted in Banana Leaves, Mountain Fern Tips with Coconut and Spices, Vegetarian Curry, Balinese Smoked Duck, or a Bali Fisherman's Dinner. Want something adventurous? Go for Manadonese Fish Head Soup. Weekly events are not to be missed. Try the island's best Chili Crab every Tuesday night in Ubud and Sunday night in Kuta, or savor seven different regional satays every Sunday night in Ubud and Wednesday night in Kuta. And come down for a barbecue every Saturday night in Kuta.
Rice, pasta, and bread lovers will find lots to eat for lunch and dinner. You'll see plenty of locals digging into our authentic Nasi Campur and Soto Ayam, rubbing elbows with their friends who prefer a Grilled Panini Sandwich or Penne Pasta with Roasted Vegetables. For a lighter meal, try a Salade Niçoise with grilled fresh tuna, or our delicious Salad of the Day What makes it all taste so good? Besides our great recipes and choice ingredients, all our spice and curry pastes are ground by hand on premises, without the addition of MSG.
Why not start your morning with a freshly prepared breakfast. Try our Eggs Benedict on housemade English Muffins, or Wholegrain Blueberry Pancakes with real maple syrup. For a lighter touch, how about an all-butter croissant, scones, fresh yogurt, or a bowl of Bali's famous Black Rice Pudding. For dessert, we head West for a delicious taste of home: Apple Blueberry Crumble, Chocolate Tartine with Raspberry Salsa, Broadway Cheesecake, and Florida Lime Pie, capped by Arabica cappuccinos and espressos, served hot or iced.